11+ hour, 13+ min ago   (605+ words) The deal follows the group’s acquisition of Usher’s former Hispi restaurant in Didsbury, which reopened as Arcadian earlier this month. Wreck will continue operating until its final service on Sunday 4 October before temporarily closing while Open Restaurant Group prepares a…...

11+ hour, 23+ min ago   (503+ words) Located next to The Sloane Club on Lower Sloane Street, the new restaurant will be open to the public and builds on the launch of Café 1922 earlier this year. Bistro 1922 has been developed as a relaxed neighbourhood restaurant offering lunch…...

2+ day, 21+ hour ago   (717+ words) The programme’s first cohort of Capital City College students has completed the two-year initiative, with participants now preparing to move into permanent roles within Vacherin. PLATE, which stands for Performance, Learning and Technical Excellence, was launched in September 2024 in partnership…...

3+ day, 3+ hour ago   (630+ words) The 300-acre estate, acquired by Reliance Industries Limited in 2021, will unveil its new food and beverage offer in October. Chef Tom Sellers has created the collection alongside chefs Dom Robinson and Tom Phillips and HiStory Hospitality, the team behind two-Michelin-starred…...

3+ day, 3+ hour ago   (577+ words) Located within Olympia’s Grade II-listed National Hall, the restaurant will span more than 11,500 sq ft and accommodate up to 265 seated diners, with capacity for 500 guests across the wider venue. Juno will open daily from midday until 11pm, combining Italian food and…...

4+ day, 2+ hour ago   (348+ words) The venue is being positioned for occasions including private soirées, product launches, boutique weddings and wellness events, with a focus on more intimate guest numbers rather than large-format functions. Designed to operate throughout the day, The Glasshouse can accommodate uses…...

4+ day, 11+ hour ago   (345+ words) Created by chef Yannick Alléno, La Croissanterie is open daily from noon until 8pm in Pavyllon Lounge. The concept takes inspiration from Parisian café culture and the French tradition of an afternoon pause, with hand-laminated croissants baked daily before being used…...

4+ day, 10+ hour ago   (466+ words) The Hope Street restaurant has moved away from set courses in favour of a menu combining snacks, small plates, larger sharing dishes and sides, with guests able to order without a prescribed sequence. Locally sourced ingredients remain central to the…...

4+ day, 23+ hour ago   (424+ words) Located at 138 Nithsdale Road in Strathbungo, the restaurant will focus on seasonal cooking, Scottish produce and an informal dining experience designed around the local community. Vera’s menu will change regularly, allowing the kitchen to work with ingredients according to seasonality…...

5+ day, 11+ hour ago   (540+ words) The 4,349 sq ft restaurant will be led by chef and television personality Surjan Singh, known as Chef Jolly, and will accommodate 85 covers alongside additional outdoor terrace seating. Kasi will be Chef Jolly’s first UK restaurant outside London, following The Great…...